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Preparing for our passage to Grenada

Oct 4, 2005

Location: Charleston, Nevis
Author: Beaker
Breakfast this morning was bacon and eggs prepared expertly by Nate and MC. Following this we had an oceanography class on gases and nutrients in seawater, and then an MTE class. After this some of the shipmates went to shore, to sample some of the local restaurants. Beaks and C-tal went provisioning, stocking us up ready for our passage down to Grenada. We all returned back to the boat by 4pm and prepared the boat for passage tomorrow. After dinner we had our first night out to a new bar called Chevy’s, everyone had a good time.