Oct 11, 2005
The skipper greeted the pristine morning with the echoes of the fire alarm at 06:50. All hands reported on deck in a hasty/groggy manner, and then on to their muster stations to fight the simulated galley fire. Things improved vastly from there with boiled eggs and toast for breakfast. The day consisted of an oceanography quiz, and MTE review, and an all vegetarian dinner including birthday cake and followed by Venezuelan chocolate bars (Nuggles and Bonanzas), chefed up by Beaker, and a birthday party for Lisette. The crew is still dancing as the skipper begins to fade.