Jul 28, 2006
Today was started with our open water dive #1. We scoped out a nice location on the Northeast side of the island and went for our first dive to 30 feet. The dive was quite nice and there were a few larger fish spotted, which was a good change from the little reef guys seen in confined water. After the dive, we ate lunch and then had the afternoon to explore, go to the spa, go to the turtle hatchery and stay back to work on Argo. We capped the day with a BBQ at the Gem Island Resort. Squid, fish, lamb, chicken and veggies were on the menu, courtesy of chef Zam Zam. Good day on Kappas!