Dec 6, 2006
Today got started like no other with made to order Omlets, care of our chefs for the day Ryan and Adam. The days activities planned for small boat handling with the morning agenda focusing on 2 Hunter 216’s with the crew practicing their points of sail and boat handling skills. After a superb lunch Pork Tenderloin and Cheesy mashed potatoes. After lunch the crew all headed off for the beach and the afternoon fun of Hobie Sailing. After getting ourselves into our 3 watch teams it was down to skill on the water to prove ultimate seamanship dominance, with watch team 2 coming out tops. With the Chefs outdoing themselves once again with a fantastic Chicken Marsala and Cheesecake to boot for desert as an extra treat for “Danger” Des’s 19th birthday. As an extra treat we are going to Saba Rock. What a great day.