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Pain de Sucre

Mar 1, 2009


Location: The Saints
Author: Sarah
This morning we woke up to a day of diving. We had breakfast as usual followed by a Marine Biology intertidal zone class with Beaker. We had a quick clean up and motored about a mile to Pain de Sucre where we tied up stern to the rocks, a perfect location to dive off the boat. The majority of the group chose to dive after anchoring, while others snorkeled or relaxed on the boat. After lunch the shipmates prepped the boat for our sail to Antigua tomorrow. We went over the night dive review before dinner, and after clean up the shipmates went on their night dive, the fourth dive towards their advanced certifications. After the dive, everyone was ready for showers and bed.