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In the land of baguette and camembert

Nov 22, 2010


Location: St. Barth’s
Author: Dave Zucker (Sunshine Bear)
Breakfasts are rarely ever as good as when their ingredients are purchased in Franceland. This morning we had assorted fresh French breads with cheeses and jellies. And it was good. After a morning MTE class, the crew was set free for the day on the harbor. Some relaxed on the boat with good books, and others headed back to yesterdays beach for continued surfing. I took it upon myself to systematically search the local area for the cheapest possible swanky French clothing. Needless to say, my journey was a rollercoaster of emotions, and ultimately yielded success. Later on, after the crew enjoyed the luxury of fresh water shore showers, we ate a great dinner of sausage, beans and mashed potatoes, finishing off a very solid day.