Oct 26, 2011
Today we woke up had breakfast and then OCB class with Falloon. We then were underway and motored about an hour and a half to Rodney. While the staff provisioned for dinner and up coming meals the crew had an amazing boat appreciation day. We washed and made OceanStar as beautiful as we could. We then had a toga party for Laurie and made her a beautiful 56 thousand calorie cake. We ended the night with a night off to relax. I’m extremely excited to get underway to Martinique, To top up my cell phone minutes and buy some special gifts for some special People 😉 love you Az.