Contact Us +1.941.924.2900

Request a Viewbook Apply Now
Today is the Day

Dec 6, 2012

Location: Underway to Dominica
Author: Kelly Swartzbaugh
This morning I woke up to the smell of Argos spice bread and an anxious crew. After a delicious breakfast we began passage prep followed by some last minute shore time. Some went to grab just one more chocolate bar, while others headed to the showers. Just before lunch our groceries were delivered and the fun began. Nicole and I were in charge of meat world. We spent almost an hour fitting 22 kg of beef and 170 chicken breasts in our 1 freezer (not to mention the 58 pork loins and random hot dogs that live in the bottom!) Somehow everything found its place and we mustarded for lunch. Kris, Karl and Lilly cooked up a delicious carrot soup and after clean up we left the Canaries! We made a few bets on how long it is going to take us. I’m hoping for 13 days of smooth sailing, while others are saying 10, 12, and even 17! Since every day on Argo is an adventure I can only imagine what’s in store for this passage! setdate:2012-11-12