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Thanksgiving in March

Mar 27, 2013

Location: Underway to the Marquesas
Author: Sophie Hollingsworth
It is bittersweet to be approximately one and a half days away from the Marquesas. After a wonderful Greek inspired lunch we had an oceanography class followed by a student leadership development class on the Tao of leadership. PSCT students had a tides and currents review session in preparation for the second PSCT exam! This evening’s dinner was Argo Thanksgiving, in which many shipmates donned pilgrim or Indian costumes for the feast. Everyone got their fill of turkey, green-bean casserole, stuffing, yams, pecan pie, and peach cobbler! This evening the moon illuminated the night sky and enchanted sailors as the reflection danced across the ocean.