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Slice ’em Up

Jul 12, 2013


Location: Port Mourelle, Vava’u, Tonga
Author: Mina Sattari
This morning started with delicious banana pancakes. After breakfast was a fish dissection. I was really stoked about this. There was a lot of pre-dissection tomfoolery happening; people running around with fish and taking pictures with them before they got mutilated. We started by noting the outer appearances of the fish then finally we got to slice em open. The group was expertly instructed by fish extraordinaire Matty. Stanley, my groups snapper, was a tough little guy. We all had to stick our fingers in their mouths to find where their stomachs were located. We also found the swim bladder, liver, kidney, heart, and gonads. It turned out that our little Stanley was actually the only female of all the fish. After we were done with the dissection people got gutsy seriously some bravery came out along with fish guts. Jenna and Lindsey split a fish heart in half and ate it because apparently its good luck. I just think Leah wanted to make them do something gross. Then immediately after, Jenna decides to eat the fish’s eye lens also. I heard it was crunchy, I don’t plan on finding out for myself. Then there was the incident of the fish slap. Once again provoked by Leah, Jake slapped Eshed across the face with their fish. It was kind of awesome. Once all the fish guts were cleaned we had to get straight to preparation for diving. We finally started our Advanced Diving course and some groups started diving for their Oceanography research projects. For the advanced course we did our peak performance buoyancy dive. I was in the first group and we had to book it after the dissection. Once we got in the water, which was way colder than I personally prepared for, we got acclimated. After a few minutes of swimming around we started practicing buoyancy skills. Some of these were quite hilarious. One skill was to swim through two hoops, the second one higher than the first. Basically none of us could do it. We were all laughing hysterically under water as people were getting caught dragging the hoops through the water without even noticing. Another skill was to turn upside down and place your head in a bucket sitting on the sea floor. I think PADI just wants us to look goofy. It was quite an entertaining dive. Most of the day was spent diving. Oh, and Tim made sausage rolls for lunch, they were tasty and Australian. Now I know what I’m going to eat when we get to Australia. We went out to the dive site in shifts so if you weren’t diving you had time to work on Oceanography or Marine Bio. There was pasta for dinner, Mmmm carbs, and afterward we had more presentations for Oceanography. To end the day Sully did his how to presentation on juggling. He has ridiculous skills and I’m quite jealous. Today has been one long day and were all a little worn out but I’m definitely excited for tomorrow.