Dates & Costs
Sep 15, 2012 - Dec 13, 2012
$22,970
Courses
Up to 8 Courses
available on this trip
Map
Why limit yourself to just one ocean, country or continent? Choose the journey spanning over 6,500 miles that offers the best of land and sea. Sail the Mediterranean, cross the Atlantic and cruise the Caribbean against the backdrop of sunrise, sunset and moonlight.
Gaze at the Pantheon and Coliseum in Rome. Tour the ancient fortress town of Bonifacio--a mountain in the sea with over 1,700 summits and water so clear that visibility is perfect even at 50 feet below. Ride camels among the sand dunes on the beaches of Agadir and wander in the courtyard of the King's Palace in Casablanca. Conquer our longest sailing passage and experience deep blue freedom in every direction as you cross the Atlantic with pilot whales, bioluminescent plankton and flying fish. Night dive over the sunken ship, Fearless, off Peter Island in the BVI's. As your journey closes, realize that the greatest achievement of your voyage is that it was accomplished by you.
Life Aboard
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Voyage Snapshots
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S/Y Argo shipmates go surfing in style in Agadir - 5000 slideright true 40 top 80
Meal-time underway to Cartagena, Spain - 5000 slideright true 40 top 80
Bow-watch team at sunset en route to Caribbean - 5000 slideright true 40 bottom 80
S/Y Argo shipmates visit Rome for the day. - 5000 slideright true 40 top 80
Hiking The Boiling Lake. Photo taken in Dominica - 5000 slideright true 40 bottom 80
Shipmates flake sails. En route to Barcelona, Spain - 5000 slideright true 40 bottom 80
S/Y Argo sailing off the coast of Antigua - 5000 slideright true 40 bottom 80
Shipmates en route to Gibraltar - 5000 slideright true 40 top 80
S/Y Argo crew prepares to arrive in Gibraltar. Photo taken mid-atlantic - 5000 slideright true 40 bottom 80
S/Y Argo docked in Monaco
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Blog Entry
Full Moon and Flying Fish
Author: Danie
Location: Underway
Date: 25 NovemberSo it was a great day at sea. Watch Team #1 hit 5000nm for the entire trip on their 12-3am watch, which was a momentous mark, though most of us were sleeping soundly. Good winds have kept us sailing all day and everyone yearning for borrowed helm time. I'm still waiting for someone to break my record of 11.1 knots, though! We had one of our last MTE classes today, which is sad, but has gotten the crew fired up for our final NavMaster test coming up soon. OCB followed and then some bucket shower time. Kevin and crew made us some yummy and spicy chilli. We had an early squeeze at 5:15 where I asked about everyone's bad habits they have or want to give up, after a day of trying to pass along the good habit of trying to give at least three compliments a day. With that said, Argo, you are beautiful and I love the way you sail.
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Video Clip
Putting Experience Into Education
SCUBA diving as part of Marine Science courses on Sea|mester
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TellTale News Article
100 Boxes of Cereal and a 9ft Long Receipt
Author: JesseAt the end of our provisioning, when we were passing all the food down the grocery store conveyor belt, we had a security guard all to ourselves. No one in the store could believe that five of us managed to have nine and a half overflowing carts all to ourselves. We left with nine and a half carts, which ended up equaling one thousand eight hundred and eighty seven Euros and a receipt over nine feet long. This was Grocery Shopping: Extreme Edition. Forget your usual food list when you head to the store. Or rather, imagine it and then multiply everything by at least one hundred. At first glance, it's the usual breakfast, lunch and dinner items: chicken
breasts, sliced bread, pancake mix. Then you start to look at the numbers to their left, and the game changes. Not only are we getting chicken breasts, but we're getting three hundred of them; we have to fit six hundred slices of bread (over twenty loaves) into a cart already full with hundreds of tortillas! And then, when the person in charge of weighing everyone's fruits and vegetables in the produce section gets to know us after we buy them out of zucchini, they give us three free bags of chestnuts and we look ridiculous! At that point, now it was time to fit everything in the boat! We even had to store food in one of the bunks... but that is a story and an article for itself.
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Podcast
Listen in to a podcast from the vessel
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Blog Entry
Bienvenido a Barcelona
Author: Remy
Location: Barcelona, Spain
Date: 6 OctoberThe day started for us at 7:30 with a nice breakfast of fresh muffins and scrambled eggs. All was quiet until people started to recall that today was the first oceanography quiz. Once that thought took hold, it was a mad scramble to get some last minute studying in before the 9:30 test time, and I'll reserve judgment on that subject lest I jinx myself. After class, the crew dispersed into Barcelona for the first time to see the sights. I found myself walking with a group heading towards the Park Gel, a public park with sculptures designed by Gaudi. Afterwards we went on a search for paella, a classic Spanish rice dish with seafood. We ended up finding a place, but it was a sketchy touristy joint with pictures of all the dishes on a generic menu. However, we were hungry, and it turned out not to be that bad. After lunch we walked over to the Sagrada Familia, a cathedral that is still being built and that was designed by Gaudi. The cathedral was really cool, it didn't follow any classic church design with Gothic windows or Romanesque arches, instead, it was as if Gaudi used cubism to build the cathedral. It was really tall with spires that resembled sand castles. It was as if the towers were built by squeezing wet sand in your hand and dripping it into place. Next on our hit list was the Museu Picasso or the Picasso museum, which houses over 200 of Picasso's paintings and sketches. We hopped on one of the cleanest metros I have ever seen, and made our way downtown to check the museum out. We spent about an hour wandering the halls looking at the various paintings, and we learned that Picasso did pottery for a short time. After the museum, we walked back to the boat for a dinner of delicious lasagna, and now as I write this people are leaving the boat to check out the night life around Barcelona.
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TellTale News Article
Technology Is No Longer Our Crutch
Author: ChelseyOne afternoon, sitting on bow watch and enjoying the sun, a watch team member comes up to relieve me from my post. I get up to walk back to the stern, and my relief mentions in passing, "Oh, by the way, the GPS is down". He said it so nonchalantly, like it was no big deal. But in my head I am screaming, "What? How can we cross an ocean without a GPS?" Soon however, my question was answered. It turned out that the crew thought it would be fun to try to dead reckon our position for a few days without electronic aids. We were using all sorts of exciting methods to try and figure out where, approximately, in the ocean we were located. To make sure we knew our
position, we used our calculated speed, and we tried not to deviate from course. One way to calculate speed was to throw a piece of bread over the side of Argo near the bow. We would time how long it took for the piece of bread to reach the stern, and from that, use math to calculate our approximate speed in knots. This sounds simple enough, but making sure the timing happens perfectly is another matter. When we turned the GPS back on, we discovered that we did a pretty good job of estimating our location in the wild blue ocean. It was liberating to know that we could get from point A to point B without having to rely on modern technology to do so.
Voyage Itinerary
collapse| Area | Ports of Call |
| Italy | Civitavecchia, Porto Venere, La Spezia, Rome, Elba, Corsica, Sardinia |
| France | St. Tropez, Cannes, Nice, Villefranche |
| Monte Carlo | Monaco |
| Spain | The Balearic Islands of Minorca and Mallorca, Cartegena, Grenada, Gibraltar |
| Africa | Mohammedia, Essaouira, Casablanca, Safi, Agadir |
| Canary Islands | Fuerteventura, Las Palmas |
| Mid Atlantic | Cape Verde Islands |
| Caribbean | Dominica, Saba, Statia, Nevis and Antigua |
Frequently Asked Questions
collapse- Local Phone Cards: Students may purchase local phone cards at each island. While quite expensive, this is our recommended method for ensuring a long distance connection.
- Credit Card Calls: The most universal (yet most expensive) method of paying for a call is to use a valid credit card with operator assistance.
- International Calling Card: We suggest contacting the major phone card providers for their information on the latest rates and access numbers (which are different for each island). In our experience, only international (non-prepaid) calling cards such as AT&T and Sprint, will work and then only with the correct access numbers.
- GSM Cellular Phones: We actively encourage students to bring their GSM (tri-band or quad-band) cellular phones aboard because they may work in many global locations. However, while aboard we do have guidelines as to when students can and cannot use them because the environment we strive to create aboard relies very heavily on each individual remaining focused on the group and our experience. Being tied to the modern world of "instant communications" can, in certain circumstances, be a hindrance to the personal and group processes aboard. We feel that there is ample opportunity to make calls during personal time ashore..
- Tetanus
- Be sure to check that your polio booster is up-to-date.












