Location: Savannah Bay, Virgin Gorda, British Virgin Islands

This morning we were up and eating breakfast at 07:30 – Scotty made breakfast burritos. They were great. Then we had to do a clean-up and get ready for the day. The day consisted of a morning dive class for the nine beginner divers while the others trekked up a huge mountain. Then we had lunch, again prepared by the fabulous Scotty and master sous chef the Danimal. Grilled cheese and tomato soup – yum. After lunch, the beginner divers got to breathe underwater for the first time and had their first dive lesson underwater. The already certified divers got to go snorkeling and learned to drive the dinghy. After diving and snorkeling, we had some free time, a.k.a. shower time, before dinner, which was Sheppard’s pie and salad. We all then had dive class in the evening and then free time. Today was awesome.