Location: Underway

Everyone on Argo has been soaking up their time together as today officially marked the last two weeks’ point! We all enjoyed another lovely day in Virgin Gorda. We awoke to crepes made by head chef Hannah S., and her sous chefs Matty and Britt. Then we had another free day hanging out at the Bitter End Yacht Club and the Saba Rock Resort. We played some foosball and pool at the pub (shout out to Alex with her excellent pool skills), and the PSCT students studied for their final exam. After dinghy pick-ups at 4, we all came back to Argo and started passage prep for St. Barths! We then had a superb chicken curry dinner as we headed underway to our second to the last island.