Caribbean to Tahiti

Our 90-day Global Sea|mester Voyages offer the most comprehensive experience in terms of the geographical area covered and both academic and vocational classes and certifications earned. During the program, up to 12 academic credits are offered for the Seamanship, Student Leadership, Oceanography, and Marine Biology classes taught aboard. In addition, there are several vocational courses offered for those looking to further their professional development in the maritime industry. For more information on our classes, please visit our academics page.

None at all. All you need is a great attitude and a willingness to fully participate in every aspect of the experience.

Six professional staff members live aboard full-time. There will be the Skipper, the First and Second Mate and two Marine Biologists (who are typically scuba diving instructors) and a sixth staff member who could also be an EMT or someone with other special skills. Take a look through our team page for more information.

The weather in the Caribbean at the beginning of the trip should be fantastic with some cooler sailing conditions at night and as we begin heading west into the Pacific Ocean. It is likely that we will see varying weather conditions during our westbound crossings from Panama to the Galapagos. Heading west once again we will sail into increasingly hot tropical weather as we approach Tahiti in the spring.

When we are ashore or close at anchor there will be plenty of opportunities to communicate with friends and family at home. That said, while aboard we have guidelines as to when it is appropriate to use your personal communications devices. The environment we strive to create relies heavily on each individual remaining focused on the group and our experience. Being tied to the modern world of “instant communications” can, in certain circumstances, be a hindrance to the personal and group processes aboard.

Cell Phones: Check with your provider before you go, but so long as you have a sim card, your cell phone will likely work in most global locations.

Internet: While our vessels are not wifi equipped, another way to communicate is by email, text, Facetime or Skype using shore side internet. The internet is often free or available to purchase in most of the locations that we visit.

Both on the vessel and ashore, the answer is up to you. The vast majority of the meals during your trip are prepared and eaten aboard. For meals aboard each person on the crew takes a turn as head chef to plan and cook the meals for an entire day with the help of another person acting as sous-chef. We all work to stay within a budget, with both students and staff responsible for stocking the vessels. We endeavor to accommodate everyone aboard while providing what any alumni will tell you, was a great dining adventure. During your free time ashore you will have the opportunity to eat more adventurously. With this voyage starting in the Caribbean, students will get to sample some traditional West Indian meals such as Chicken Roti or some local Salt Fish! Once you pass through the Panama Canal, the Central American and Pacific Island influence will take over. By the end of the trip, most of the crew will have hopefully tried a ‘Poisson cru’ in Tahiti.

Sea|mester students range in age from 18 through to about 22. Average age is right around 20, yet this can change from voyage to voyage. Give a call through to the office if you are interested in learning more about the student crew.