South Africa to Caribbean

Our 90-day Global Sea|mester Voyages offer the most comprehensive experience in terms of the geographical area covered and both academic and vocational classes and certifications earned. During the program, up to 12 academic credits are offered for the Seamanship, Student Leadership, Oceanography, and Marine Biology classes taught aboard. In addition, there are several vocational courses offered for those looking to further their professional development in the maritime industry. For more information on our classes, please visit our academics page.

None at all. All you need is a great attitude and a willingness to fully participate in every aspect of the experience.

Six professional staff members live aboard full-time. There will be the Skipper, the First and Second Mate and two Marine Biologists (who are typically scuba diving instructors) and a sixth staff member who could also be an EMT or someone with other special skills. Take a look through our team page for more information.

The weather in South Africa, at the beginning of the trip, should be mild with some cooler sailing conditions as we begin heading north and west in the Southern Atlantic. It is likely that we will see varying tropical weather conditions during our westbound crossings from St. Helena to Brazil. Once in South America, we will sail north in increasingly hot tropical weather as we transit the equator and into the refreshing Caribbean trade winds.

When we are ashore or close at anchor there will be plenty of opportunities to communicate with friends and family at home. That said, while aboard we have guidelines as to when it is appropriate to use your personal communications devices. The environment we strive to create relies heavily on each individual remaining focused on the group and our experience. Being tied to the modern world of “instant communications” can, in certain circumstances, be a hindrance to the personal and group processes aboard.

Cell Phones: Check with your provider before you go, but so long as you have a sim card, your cell phone will likely work in most global locations.

Internet: While our vessels are not wifi equipped, another way to communicate is by email, text, Facetime or Skype using shore side internet. The internet is often free or available to purchase in most of the locations that we visit.

Both on the vessel and ashore, the answer is up to you. The vast majority of the meals during your trip are prepared and eaten aboard. For meals aboard each person on the crew takes a turn as head chef to plan and cook the meals for an entire day with the help of another person acting as sous-chef. We all work to stay within a budget, with both students and staff responsible for stocking the vessels. We endeavor to accommodate everyone aboard while providing what any alumni will tell you, was a great dining adventure. During your free time ashore you will have the opportunity to eat more adventurously.
With this voyage starting in Africa students will get to sample some decidedly African fare such as Biltong (jerky). For the culinary risk takers of the crew, the continent of Africa does have some traditional meals that contain millipedes! Once across the Atlantic Ocean, the South American and West Indian influence will take over and by the end of the trip, most of the crew will have hopefully tried a Chicken Roti in Antigua.

Sea|mester students range in age from 18 through to about 22. Average age is right around 20, yet this can change from voyage to voyage. Give a call through to the office if you are interested in learning more about the student crew.