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Location: Mayreau

This morning began with all the shipmates organizing our upcoming week by democratically setting up our schedule and provisioning for 8 days worth of meals, which I must admit made my stomach rumble for such culinary delights. After the meeting we departed the Tobago Cays and made port at the quaint island of Mayreau. We all went ashore for a relaxing meal of fresh red snapper, chicken and conch. Tonight entails another marine biology class whilst watching the beautiful Caribbean sun set over the bow.