Location: Malolo, Fiji
Today, we had banana and cheese French toast for breakfast. After breakfast, those working on their PADI open water diver certification went out to do more diving. Those who were already certified learned how to drive the dinghies. For lunch, Tomer made stuffed bell peppers, salad, and little penguins out of olives. After lunch, we started intro to marine biology and had our first lab. For the lab, we swam to the nearby sandbar and collected pictures and drawings of marine life. We saw a stingray, and small octopus, hermit crabs, and much more. After the lab, we returned to Argo and started preparing to move to a floating restaurant for dinner.
We pulled up to the restaurant, dropped our anchor, and hopped in the dinghies to head over. Unfortunately, it was the wrong place, so we again started scrambling to make it to a different dinner location (this time on land) before the sun went down. Tonight was a sign-out night, so many of us enjoyed our food with a glass of wine or beer. By the time we pulled the dinghies back up to the boat, everyone was ready to wrap up the evening and head to bed.