Location: St. Barths
Today was a nice, chill day. We started the morning off right with Sammys delicious chocolate chip scones. She woke up at 5:30 to make them, and they were totally worth it. Thank you, Sammy and sous Ella and Rocco. After breakfast, we had seamanship and learned about VHF, radio calls, and the phonetic alphabet. We then had free time/ dingy school, where we got to learn how to drive one of our dinghies. Lunch was after, and the chefs prepared chicken sandwiches, and they tasted even better than Chick-fil-A! After lunch, we did part of our rescue dives, where we practiced scenarios and learned how to respond if someone was in trouble. Once that was completed, we took an exam for our EFR course and then had free time while the chefs made dinner. Tonight, dinner was veggie tikka masala and naan. After dinner and cleanup, we did some work and baked! I also had to include pictures of Jacks new puppy, Rosie, for obvious reasons!