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Location: Spanish Town

The morning began with yummy french toast and a brief downpour. After breakfast, the Open Water divers went on their first open water dive. While the already-certified divers waited onboard for their turn to finally get to dive. After both groups were finished with their dives, we had a speedy lunch and brought up anchor to head to Spanish Town. On the way, we put up sails and practiced tacking and jibing, and even did a man overboard drill. Once we got to Spanish Town, we all went ashore to call home and wish our father’s happy father’s day, use the internet, get some candy, and some along-awaited ice cream. We had a dinner of garden bacon burgers ( which were actually good) and were told that customs decided to close early for fathers day, so we will not be beginning our sail to Nevis until tomorrow morning.