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Location: Martin's Bay, Grenada

Day 16 started with breakfast, and as usual, we had frittatas. After breakfast, we participated in an oceanography lesson. We learned a lot about the fascinating idea of the mid-ocean ridge. Then we had some delicious focaccia bread for lunch. Lunch was followed by all of us being instructed on how to deep clean the whole boat. I cleaned both bathrooms, helped tidy up the salon, and oiled the stern cap rail. The idea of cleaning the boat did not sound too great at first, but it was very nice to finish the day with a clean boat. It is especially nice to have a clean and organized bunk. The day came to a close with a squeeze and lentil soup and naan for dinner.