Location: Les Saintes

This morning we had coconut French toast for breakfast, followed by Oceanography class. We then went to shore in the Saints for the last time. We all returned to Ocean Star at 14:30, lifted the anchor, and moved the boat to Pain de Sacre, where we completed our night diving Knowledge reviews. After a dinner of Alfredo pasta, we went Diving. We were all fascinated by the dive and how different everything was compared to our usual dives. We saw Octopi, sleeping fish, and Eels. Upon returning to the boat, we prepped the boat for the sail in the morning and ate a Fruit Crumble, which Beaker made for dessert.