Location: Nevis to Antigua
We had an early start this morning as the crew woke up at 4:30 a.m. to raise anchor and get underway to Antigua. The passage was excellent, and though the seas were still fairly rough, the crew was getting used to it, and no one was sick. By mid-morning, Tyler’s constant fishing efforts paid off as we caught a 40-pound Mahi Mahi, which Brad reeled in for us. We arrived at Nelson’s Dockyard in English Harbor, Antigua, in the late afternoon and tied stern to the dock. After an hour ashore, we enjoyed grilled Mahi for dinner, followed by our first night out.