Location: Anegada Passage
After a good breakfast made by our Captain, Boomer, we prepared the vessel for a 120-mile passage to Nevis. We started by heading back to West End to fuel up and have a bite to eat, and then we departed at 2 pm. We were split into watch groups and began our watches. Steve and Boomer made great chicken tortillas as we motored towards Nevis. The passage continued into the next day.