Location: L'Esterre Bay, Carriacou
The crew was introduced to the culinary delights of runny eggs and Marmite this morning. Fueled by this British treat, we motored NE up the leeward coast of Grenada to the Island of Carriacou. Despite our aggressive attempts to catch a worthy-sized fish, we only came up with two miniature Mahi, which we released and promised to see again in a couple of years when they become big and strong. The anchor was set at 1530 in a beautiful bay with no one around but the tropicbirds and pelicans. An OCE class followed, and dinner was served at 1800. Following dinner, the crew was taught the ins and outs of buoyage and light and sound signals and configurations in MTE class. To wind up the night, we celebrated Ryan’s 22nd birthday with a cookie/chocolate cake.