Location: Ile Fourchue, St Barth's

Started the day at 06:45 for breakfast consisting of a variety of oatmeals with canteloupe on the side. After the traditional clean up we lifted our anchor and started off for our short hour long passage to Ile Fourchue from Gustavia. Upon arrival Jess and I went for a dive to practice some more of my confined water skills. Lunch was just about ready when we got back. The menu today was tuna fish sandwiches or the favorite PB and J. Then the other 5 PADI students went with Jess for their second Open Water dive. I made more Turks head bracelets with Kate’s assistance . Simon, Bret and Drew and I went snorkeling. Then it was BBQ time. I’m pretty sure we all thought they were the best cheeseburgers on the whole trip. I had 2 in 5 mins! Now the three certified divers are out; Julia, Bret and Drew, while Andrew made cookies and we watched Life Aquatic.