Location: Agadir
After a short passage, we woke up this morning in Agadir. We enjoyed a relaxed morning and a rolling lunch. Several people went ashore to get coffee, while others (including myself) stayed in and got some work done as we had a few big assessments coming up. Head chef Lukas teamed up with Talia, Mac (the other one), and Brendan to produce couscous gyros for lunch. We gathered at one oclock for Oceanography class to learn about ocean currents and wind circulation. The port and starboard sides of the boat took turns having Seamanship class. Brendan and I made a great team in class. I spent my free time after Seamanship by going to a coffee shop where I enjoyed a Chai tea latte and chocolate-hazelnut crunchy cake (pictured below, along with Elizas cheesecake). The galley team crafted some delicious pizza for dinner, and now its time for leadership class.
Best, Mac
P.S. Dear Mom, Dad, Ben, and Nanny,
I love and miss you so much!