Location: Tobago Cays
Day 25 started with poppy seed and mixed berry muffins, followed by an Oceanography class filled with whale sounds, the study of light, sound, and heat in water. After Oceanography, the crew transitioned into a review of safety and abandon ship procedures. From there, we hopped on the dinghy and headed to shore to explore Union Island. Sadly, being a Sunday, the sleepy little town was mostly closed, but just about everyone was able to experience West Indie Cuisine, including shark, shrimp, and conch curry. After everyone was safely back on board the boat with leftovers in hand, we raised both anchors and motored over to Tobago Cays. Once anchored, the crew had “siesta/ shower/ acrobatics off the side of the boat time.” After showering came dinner. We had amazing freshly caught lobster that Matty showed us how to prepare, cooked in a garlic cream sauce, and served over pasta, a favorite for many on Ocean Star. After a long cleanup/ dance party, we all gathered in the salon for another sailing class, which was filled with more safety procedures and rules for the wet road. We can now communicate with each other on deck by making horn-like sound signals, which are so convenient yet so annoying. Overall, it was a pretty great day, and more adventures are in store for tomorrow!