Location: Ile Fourche
French toast is a great way to start the day. Getting the boat ready to sail after breakfast was awesome, everyone at least helped a little, and it made a terrific day on the water. Below the surface was cool, too, as we scuba-dived after lunch. Following this was some much-needed R and R to pass the time until dinner, which consists (I’m still eating it) of burgers and some of Beaker’s bean concoction. Next is class, then me rushing to bed.