Location: Gustavia, St. Barths

This morning, we woke up to an amazing breakfast of eggs in a basket prepared by Rachel. We prepared to get off the dock with the help of some local divers, whose job it is to lift each boat’s anchor off the bottom so the anchor chains don’t get tangled up with neighboring boats. We then anchored out in the harbor, and everyone had the chance to head into town for more shopping and eating at the great restaurants. After dinner of pork surprise (the surprise was it was pork, not turkey), the students watched a movie for Student Leadership Development before everyone headed off to bed.