Location: Galleon Beach, Antigua
We did it! And what a day it was. For those not PADI certified yet, we had our first open water dive. Down about 7 meters, the world was transformed. As we became more comfortable in our surroundings, the underwater world came to life. That’s not to say that clearing our masks of salt water wasn’t a bit uncomfortable, but learning the skills to be a successful diver just means we will have more enjoyable dives moving forward. The day started with our first student chefs making breakfast, and let’s just say those eggs were some of the best I have ever had. Huge shout out to head chef Mike and sous chefs Selin and Alaina for making three incredible meals. Now that the job wheel has been changed to include both students and staff, it has me wondering (and slightly worrying) what meals I will be prepared when my turn comes around. While the scuba learners were diving, those already PADI certified learned a bit of seamanship by helping put on the main sail. They also got a dive of their own, with highlights being lobster and boxfish. Those learning to dive were in the water all morning and afternoon. It was definitely a bit exhausting, and we might be struggling to keep up with our water intake. Highlights from our dives included a stingray and other adorable reef fish, along with successful descents and ascents. With Megan giving us our intro to marine biology class before dinner, I am sure we will be able to identify all the fascinating critters we see in no time. We are definitely starting to experience both the highs and lows of the long days. Guigo was particularly excited learning that his home soccer team won their national championship. But scattered around the smiles are a few tired faces and some sunburnt backs and hands (sorry, Dad, I am trying my hardest not to burn too extensively). Boat showers are also quickly becoming my preferred shower method, although the saltwater has mixed consequences on the hair. Overall, we are settling into our jobs and routines, and I am only growing more excited for all the adventures still to come.