Location: Malolo
Todays food was made by Chef Sam and Sous Chefs Josephine and Celeste, and everything was 10/10also, shoutout to Tougi for the AMAZING bread rolls she made.
Today we started diving and had an introduction to our courses. The Open Water students completed their knowledge reviews, the final exam, and the RDP assessment. The Advanced Open Water students completed all their knowledge reviews, and the Rescue Diver students watched their video and completed all their knowledge reviews. Everyone who was already certified managed to get under the water today. During our first dive, Tougi was doing some awesome flips underwater, and I was trying to do some air bubble rings with no success
Those who didnt dive got to hang out and swim during their free time. Besides the water stuff, we had seamanship and marine biology classes.
For todays squeeze question, I asked what you would fill up a pool with, and the best answers go to (drumroll please), Isaac with marshmallow fluff and chocolate syrup, Bryan with diamonds, and Ansley with the chips, queso, salsa, and guac jacuzzi.
We had a great time just having some good laughs, playing lots of card games, and getting to know each other better every day as it goes.