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Location: Gorda Sound, Virgin Gorda, BVI

Today got started like no other with made-to-order Omelets, care of our chefs for the day, Ryan and Adam. The day’s activities were planned for small boat handling, with the morning agenda focusing on 2 Hunter 216’s with the crew practicing their points of sail and boat handling skills. After a superb lunch, Pork Tenderloin and Cheesy mashed potatoes. After lunch, the crew all headed off for the beach and the afternoon fun of Hobie Sailing. After getting ourselves into our three watch teams, it was down to skill on the water to prove ultimate seamanship dominance, with watch team 2 coming out tops. The Chefs are outdoing themselves once again with a fantastic Chicken Marsala and Cheesecake to boot for dessert as an extra treat for “Danger” Des’s 19th birthday. As an extra treat, we are going to Saba Rock. What a great day.