Location: Virgin Gorda
Big action on Ocean Star today. After lunch, which was chicken quesadillas, we prepped the ship and set sail for Saint Barths. We set up watch groups that rotate every 4 hours to watch the ship. The journey was a rough one, with most of the crew getting seasick within the first couple of hours. We learned how to raise and take down the sails, as well as keep on course and helm the ship. Dinner was chicken Caesar salad bowls, and the first night watch began shortly after. The journey lasted through the night, where we got a perfect view of the night sky. The stars were crystal clear.