Location: Les Saints (Pain du sucre)
Today we awoke at 07:00 for a french style breakfast of baguettes and nutella. Following a morning OCE class the crew had the day off to explore the Saints. We moved O-Star at 14:30 over to the night dive site where we prepared for our advanced night dive. Beaker made a serious lasagna while the crew set up their gear and showered. There was a bit of a fly problem here but I must give props to Grant who single-handedly eliminated 62 flies. We ended the day with a night dive which was great. Off to Pigeon Island tomorrow.