Location: Les Saints (Pain du sucre)

Today we awoke at 07:00 for a french style breakfast of baguettes and Nutella. Following a morning OCE class, the crew had the day off to explore the Saints. We moved O-Star at 14:30 over to the night dive site, where we prepared for our advanced night dive. Beaker made a serious lasagna while the crew set up their gear and showered. There was a bit of a fly problem here, but I must give props to Grant, who single-handedly eliminated 62 flies. We ended the day with a night dive, which was great. Off to Pigeon Island tomorrow.