Location: Soufriere, St Lucia
Today, I woke the chefs and crew to a beautiful morningthe first without rain in the past few days. Today was dedicated to science. We were doing Reef Check surveys with the SMMA. We had a dive at 8:30 a.m. and another one at 1:30 p.m. It was fun to dive but also to help the reef community. After the dive, we had a little time to relax before dinner. We had a delicious stir-fry and ate watching a beautiful sunset, not eating in the rain. Morale is good, and we are looking forward to a fun day on the island tour tomorrow.