Location: Saint Eustatius

When we woke up this morning, we were treated to an excellent breakfast of homemade Granola and Yoghurt with fruit in it. Holly was the chef today…. and boy, were we in for a treat. After breakfast, we had a mini and very efficient BA while Brendan and Charlie went provisioning with Beaker. When Ba was completed, we hung out on the boat until Holly’s lunch of Seafood Pasta with Sailors biscuits was complete. After lunch, we got our dive gear together and got ourselves prepped for the Wreck dive on the Wreck of the Charlie Brown. After a thorough briefing on the Wreck, we got into the water. The wreck was amazing! It was about 300ft long and 40ft wide, sunk on its starboard side, and had a long passageway that we could swim through with our flashlights. It was one of my favorite dives of the trip. When we got back to Ocean Star, we showered and got ready for Holly’s delicious dinner of Chicken with Bacon, Potato bread, Fritters, and Spinach. Marine Biology and Student Leadership followed dinner. The trip is starting to wind down now, and we are all trying to take in as much of these last days as possible.