Location: St. Barths

Today we all woke up in a beautiful port in St. Barths, and after a breakfast of cereal and eggs, we went to shore. The group divided, and some people enjoyed French pastries, coffee, and wifi while others did some shopping and exploring. We all met back at the boat for a lunch of mac and cheese prepared by Robbie, Ashley, and Garrett. After lunch, the divers working on their open water certification did one of their last certification dives while the already certified divers went on a dive as a group. The dive was a shallow reef right off the boat filled with tons of colorful angelfish. Once we put away all the dive gear, we showered and got dressed to go back to shore. For dinner, we all enjoyed Jimmy Buffet’s cheeseburgers in paradise at a restaurant called Le Select and celebrated Garrett’s 20th birthday with cake! We then had the night off and could do more exploring or hanging out as a group until we returned to Ocean Star.