Location: Ile Forche
Today, we left Saint Barths after clearing customs and watching a highly trained anchor lifting team maneuver and bring up our three anchors. After leaving the marina, we got underway towards Il Forche, an uninhabited island about a half-hour away from St. Barths. Upon arrival, we ate lunch and then went out for a circumnavigation dive of the tip of the island. For dinner, we enjoyed homemade baked ziti with garlic bread. Before barely enough time to digest, we were heading back out into the water for a night dive. And now it’s off to bed, looking forward to the sunrise hike that starts at six am.