Location: English Harbour, Antigua

The day began with made-from-scratch pancakes cooked by chefs Aspen and Nips. After a quick clean-up, the crew dispersed to the various hotspots of Antigua. A number of us headed to the capital, St John’s, via public transportation, which proved to be an adventure in itself. Some opted to stay in Nelson’s dockyard and take care of overseas communications. I donned my newly acquired netted shirt and set off into the proverbial sunset, so howdaya like them apples.