Location: Bequia, St. Vincent And The Grenadines
The morning started with some cherry dumplings made by Dasha, and then we did passage preparation before making our way to Bequia. We only needed our staysail and mainsail up during the sail due to the weather conditions (rain) and a high wind factor. On our way to Bequia, Dasha made Greek lasagna, and it was probably one of the best meals this vessel has ever experienced. We also got to experience some sunshine, which boosted the crew’s mood after a couple of days of gloomy weather. After we made it into Bequia, we enjoyed some butter chicken for dinner, and Steve had a good Marine Biology lecture. Can’t wait to see the Old Hegg Turtle Sanctuary tomorrow!