Location: Bonaire
Hello, hello, busy day we had, must I say. DIVE DAY!! (my favorite days) We woke up around 7:30ish, and the first dive team headed out at 8 am sharp, with Meg leading (not me). For breakfast, we had burritos. 2 more dives happened, and then we took a quick intermission for lunch, which our amazing chefs made chicken quesadillas, aka Jonas and Cason. Afterwards, we hit a few more dives and people who needed their advanced did navigation dives, with the option to do some fun dives. During my dive with Aiden, we saw a huge octopus. It was sickkkkkk!!!!! Today was a pretty chill day; a lot of people got school work done, caught up on sleep after our passage, and logged a ton of dives. The great thing about the dive site was that it was just a few steps away from Argo. We had the ability to do multiple dives because of the compressor on board and our amazing staff. Between the dives, many people found a nice restaurant to get food and drinks, it was located right down the street from Argo, it was ca “led “Between 2 “uYou’reou’re probably wondering what the title means. Basically, Arthur was talking about how he felt like a mother bird helping everyone get their BCDs and regs she’s he’s a dive master trainee. Dinner time! Emma, our head chef, made our tired veggie pasta, but sorta turned into mush, but still super good and filled us up for our night dives! As soon as the sun set, we finished cleaning up and hopped right back into the ocean! The first group went down and swam around for 30 minutes and came back up to some friendly urchins. Anyways, after a lovely day of amazing diving in our beautiful ocean, we took showers and headed to bed,d excited for what is yet to come
Little Meg out 🙂