Location: Les Saints, Pain de Sucre
Today began with Beaker and I waking up early to go on a morning run. We had a 7:30 breakfast which was breakfast sandwiches prepared by Sam and Chris. After breakfast, we had our last seven literature presentations for OCE and then shore time and optional lunch ashore. Ben, Tina, Drew, Ev, and I all went snorkeling at a ferry wreck by our boat. It was really cool, and I’m glad I went. At about 14:30, we motored to Pain de Sucre to prepare for our night dive. Mackenzie, Tina, Ben, and I snorkeled around the dive site finding parrotfish, an octopus, Christmas tree worms, blennies, and flamingo tongues. Following our busy day, we had a great dinner, which was Mexican lasagna, and now we are getting ready to go on a night dive.