Location: Port Elizabeth, Bequia
Today, after a “late” 8:30 wake up, we all gathered in the salon to take the IYT International Competent Crew exam/certification. Once we finished, we continued to prep the boat for the 6-hour sail to Bequia. We enjoyed a lunch made by Pro chef Kylie Barrows, of pesto pasta, and Caprese salad, then continued to sail, practicing tacking, until we finally arrived. All exhausted and sweaty, the chefs along with a few other students, prepared a boat version of “eggplant parmesan”… surprisingly, everyone was impressed and left dinner with happy bellies. We then had Leadership class and scheduled what the next few days would look like in Bequia. Finally, we went to bed, excited for the 10 am late wake up the following day.
Related VoyageView All Voyages
Antigua to Grenada -w- Antigua Yacht Regatta
via Dominica, The Grenadines, Martinique, St. Barts
Our spring Caribbean voyage covers the length of the Lesser Antilles, allowing us to spend plenty of time exploring both above and below the Caribbean Sea. Unique to this program is that we end by challenging crews from around the globe at the world-renowned Antigua Classic Yacht Regatta.View Details