Location: Saba

After a breakfast of cereal and grapefruits, we were met by our dive guide, Big Mike, who led us to some of the most dives sites we’ve seen yet. Ursa Minor was our first dive, and it went to 110ft, our deepest dive so far. We then had a surface interval and brunch at “In Two Deep,” a local diver restaurant. After we ate, we went to Diamond Rock and got to see five different sharks. After our dives, we went back to the boat for tuna melts and then worked on our research projects, followed by grill night. All in all, it was an awesome day.