Location: St. Barths
We woke up today to a beautiful morning still anchored in St. Barths. We had some delicious cinnamon rolls prepared by our chefs of the day, Ida and Tina. After breakfast, we recently certified scuba divers got to do our first solo dive out by some cool rock cropping and packed with different species of fish, from lionfish to parrotfish to a barracuda. We even found a cool swim-through to check out and saw lots of exotic fish. The advanced divers got to do their underwater naturalist diver, finding some cool critters and completing one more step towards their certification. After the dive, it was an open lunch, and some of us went to a fancy restaurant with a great view of the harbor and dined on Tuna Tar Tar, delicious salads, and great smoothies. The mango was exceptional. Following lunch, we walked up the island, exploring some historic lighthouses and doing some shopping, ending at the airfield where you could stand on a hill and watch the planes fly right over you. Needless to say, we got some great videos and a few good pictures.