Location: Ile Forche, St. Barth's
The morning started out with oddly good-tasting tater cakes or what may sound more familiar, potato pancakes. We had class for a couple of hours and got some free time until lunch. Lunch was awesome. We had Cheese Casserole by the famous Casey and Eric. I nearly gained about ten pounds in just one meal. It was fantastic. We motored to Ile Fourche. It was just across the way, so it was a very short passage, about twenty minutes or so. The ones who are doing their Research Project in OCE on seagrass went on a dive with Casey to gather information. After, some went on shore to the beach, and others stayed bored reading, practicing navigating, or, like me, doing their laundry. When dinner finally came around, we all ate chicken teriyaki, which was absolutely wonderful. To end the night, we had a very riveting Marine Biology class with a guest lecture from our very own Casey on Polar Seas.