Location: St. Peirre, Martinique

I don’t speak only for myself when I say that the meals were the highlight of the daystarting with banana pancakes and then a short motor to St. Pierre, which looks to be a fun place to explore. Once we arrived, we had a lunch of chicken quesadillas and an afternoon to study, relax and swim. The grand finale of the meals was chicken cordon bleu (with Gouda cheese) and a dessert of key lime pie. Today is going to be finished off by a review for our oceanography exam tomorrow.