Location: SVG
Greetings from Vela!
Our crew woke up motoring to Petit Byhout at 6:30 am. Our very own Audrey Hepburn was head chef today- She made pancakes with vanilla ice cream, strawberry sauce, peanut butter, chocolate chips, and agave for breakfast… After that, our day was very relaxed. Students had either a nav certification dive in the afternoon or a night dive on the agenda.
With lots of academic deadlines approaching, the rest of the day was given as a study hall/ free time.
Some chose to snorkel, others to nap…. the rest was definitely appreciated.
Good food, good laughs, good diving:)